Organic Matcha Pancake Mix
Elevate your breakfast, amazing experience with Matcha Pancake Mix
Those gluten-free pancakes are soft and fluffy with a touch of matcha powder.
Use our recommended ingredients to make them dairy-free too!
To make 7 pancakes.
1 In a large bowl, combine
- 125 g of Matcha Pancake Mix
- 1 egg
- 100 g unsweetened yoghurt (we use soy yoghurt)
- 20 g melted butter or melted margarine or vegetable oil (we love coconut oil)
2 Heat some cooking oil in a non-stick frying pan. When it's hot, pour the mixture to make small circles (2 tablespoons per pancake).
3 Cover with a lid, reduce the heat to medium/low and cook 3 minutes. Flip the pancakes, put the lid back and cook 2 minutes on the other side.
4 Enjoy with a drizzle of honey or syrup and the toppings of your choice.
Net weight: 250g (14 pancakes)
[Ingredients] sugar, brown rice flour, corn starch, almonds, buckwheat flour, matcha, baking powder, sea salt, spirulina, psyllium.